Mexican sangria

Mexican sangria
potato soup with Hungarian kolbassa

potato soup with Hungarian kolbassa
Mexican sopes with many toppings

Mexican sopes with many toppings
Mexican pork carnitas cocktail

Mexican pork carnitas cocktail

Published in Cottage Life magazine, Spring 2016 issue:
Cottage Life magazine cover

Food featured in the Gastropost section of the National Post

Guest on Rogers Barrie TV show called “daytime”.
See video here:  click here

Guest on Rogers TV Richmond Hill too.
See video here:
click here for May 2015 appearance
click here for June 2015 appearance
click here for November 2015 appearance


hot tamales

hot tamales

History and Background

Hendrik Varju was born in Canada but both his parents are immigrants.  Hendrik’s father escaped from communist Hungary in 1956 and made his way to Canada where he became a painter and interior decorator.  He met his wife in Mexico and brought her to Canada after they got married.  When Hendrik was growing up, unlike many of his friends who played sports, Hendrik’s time, aside from his school work, was filled mainly with two activities.

Firstly, Hendrik spent much of his free time working with his father in his business.  From the youngest age, Hendrik had a paint brush in his hand.  He learned to paint, plaster and hang wallpaper.  However, Hendrik’s father was also a “jack of all trades” sort of person, so Hendrik was also exposed to all kinds of jobs including rough carpentry.  This upbringing gave Hendrik the work ethic he has today and, in some ways, led him to his current business designing and building fine furniture and restoring antiques.

While he wasn’t that keen on painting and all these odd jobs, Hendrik was very passionate about the second activity he was often engaged in.  When not doing school work or working with his father, Hendrik spent countless hours cooking and baking with his mother.  Hendrik’s mother was a stay-at-home mom and she was an excellent cook.  She made all kinds of food, including Italian, Greek, Ukrainian and Polish.  Of course, many of her special dishes involved either Hungarian food or her native Mexican food.

As a young child, Hendrik would always draw, do crafts and do his school work at the kitchen table while his mother cooked.  She also baked bread, cakes, cookies and pastries.  It wasn’t long before Hendrik became enamoured with cooking and baking and he spent many wonderful hours learning his mother’s recipes and skills.

Hendrik’s passion for food and cooking never did wear off.  Other things got in the way as he went off to university and later started his own woodworking business in 1996.  However, through this time he continued to cook when time allowed, always enjoying it immensely.  Recently, he has focused on trying to recreate many of the recipes that his mother used to make with him.  Hendrik even has many of her past recipes in her own hand writing, written in spanish.

Hendrik has been making a real effort to recreate this family tradition of food and cooking.  It is so easy to lose these traditions as people age and pass on.  Fortunately, Hendrik’s immediate family also enjoys food and cooking.  His children are actively involved in helping out in the kitchen, especially when their dad wants to create a special Mexican or Hungarian dish.  It is hard to overstate the great joy one feels when cooking a meal with and for loved ones.  If you have experienced this kind of tradition yourself, you’ll know just how special it is.

Recently, Hendrik’s passion for cooking has led him to the realization that perhaps he should share his knowledge with others as well so that they can form their own passions and family traditions as well.  Having run his own woodworking business since 1996, which has included woodworking instruction and seminars for a good part of that time, Hendrik decided in 2012 to start offering his passion for food to others in the form of cooking instruction as well.

Hendrik has been working through his mother’s recipes, testing them and adjusting them to come as close as possible to how he remembers these dishes as a child.  In teaching these recipes and cooking skills to others, Hendrik will focus, at first, on Hungarian and Mexican cooking.  However, he will also offer some of his other favourite recipes as well, as he has spent years developing recipes of his own.  Some are Italian dishes, some involve grilling or barbequing and others are desserts.  Some of his favourite Hungarian dishes include goulash soup, palacsinta (sweet dessert crepes with various fillings), chicken paprikash with dumplings, wiener schnitzel and cabbage rolls.  Some of his favourite Mexican dishes include posole, sopes, tacos, enchiladas, Mexican flan with caramel sauce, tres leches gelatin and more.  These are just a few of the dishes that made Hendrik’s childhood so memorable.

Hendrik now offers private fully hands-on cooking instruction as well as a group seminar format.  Please click on the “Private Instruction” and “Seminars” pages to read more.  And be sure to read the FAQs page where you’ll find answers to other questions you might have. Whether you are from Toronto or the GTA, Mississauga, Brampton, Georgetown, Oakville, Guelph, Kitchener-Waterloo, Cambridge, Burlington, Orangeville, Caledon or even beyond,  it is an easy drive to Acton for cooking classes and seminars.  And ask about couples cooking classes as well, which offer a great bonding opportunity with your loved one.  There is no better way to spend time with your spouse, son or daughter, mother or father or even your best friend.  Cooking, eating, learning and laughing:  right here at Passion for Food.

cabbage rolls with potatoes

cabbage rolls with potatoes
Mexican buñuelos (sugar cookies)

Mexican buñuelos (sugar cookies)
stuffed peppers with potatoes

stuffed peppers with potatoes
guacamole, salsa and refried beans

guacamole, salsa and refried beans
pan fried wiener schnitzel with Hungarian mashed potatoes

pan fried wiener schnitzel with Hungarian mashed potatoes
apple/walnut Hungarian filo pastry strudel

apple/walnut Hungarian filo pastry strudel
Hungarian cucumber salad with garlic and paprika

Hungarian cucumber salad with garlic and paprika
prune filled perogies with butter and breadcrumbs

prune filled perogies with butter and breadcrumbs
barbequed prime rib with mushrooms

barbequed prime rib with mushrooms
smashed potatoes

smashed potatoes
ratatouille

ratatouille
cooked pickled red cabbage

cooked pickled red cabbage
rib eye steak with Hungarian lecso (ratatouille)

rib eye steak with Hungarian lecso (ratatouille)
Hungarian kalacs with raisins

Hungarian kalacs with raisins
Mexican vanilla flan

Mexican vanilla flan
Mexican cheese stuffed poblano peppers in tomato broth

Mexican cheese stuffed poblano peppers in tomato broth
spicy guacamole

spicy guacamole
Mexican plantain with rum butter sauce

Mexican plantain with rum butter sauce
spicy Mexican garlic peanuts

spicy Mexican garlic peanuts
pulled pork tamales

pulled pork tamales
Mexican chorizo and potato stuffed ancho chiles in escabeche

Mexican chorizo and potato stuffed ancho chiles in escabeche
Mexican fried cheese with tomato broth and epazote

Mexican fried cheese with tomato broth and epazote
Mexican chicken pibil wrapped in banana leaves

Mexican chicken pibil wrapped in banana leaves
Hungarian Dobos torte

Hungarian Dobos torte
Mexican roasted poblano and chard cream soup

Mexican roasted poblano and chard cream soup
Mexican rice pudding with raisins

Mexican rice pudding with raisins
beef short ribs braised in red wine

beef short ribs braised in red wine
Mexican rum custard ice cream

Mexican rum custard ice cream
Mexican fish and mussel soup with guajillo chiles

Mexican fish and mussel soup with guajillo chiles
Mexican fried and sauced enchiladas

Mexican fried and sauced enchiladas
Mexican cactus salad with jalapeños, oregano and lime juice

Mexican cactus salad with jalapeños, oregano and lime juice
Mexican shrimp ceviche with cucumber, avocado and hot sauce

Mexican shrimp ceviche with cucumber, avocado and hot sauce
Hungarian pork pörkölt

Hungarian pork pörkölt
Oaxacan pork picadillo with toasted almonds

Oaxacan pork picadillo with toasted almonds
Hungarian bean and smoked ham hock soup

Hungarian bean and smoked ham hock soup

 

Hungarian cheese roll

Hungarian cheese roll