{"id":341,"date":"2016-06-05T14:47:56","date_gmt":"2016-06-05T18:47:56","guid":{"rendered":"http:\/\/swinks.ca\/cooking\/?page_id=341"},"modified":"2018-07-24T22:12:04","modified_gmt":"2018-07-25T02:12:04","slug":"cooking-contact","status":"publish","type":"page","link":"https:\/\/passionforwood.com\/cooking\/cooking-contact\/","title":{"rendered":"Cooking Contact"},"content":{"rendered":"

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<\/a><\/p>\n

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\"Hendrik
\n\"Hendrik<\/p>\n

Contact<\/h1>\n

Contact Hendrik Varju<\/strong><\/p>\n

Phone: 519-853-2027<\/strong><\/p>\n

RR#2 Acton, Ontario,
\nCanada L7J 2L8<\/strong><\/p>\n

E-mail:
\ninfo@passionforfood.ca<\/a><\/strong>
\n 
\n 
\nIf you have a question for Hendrik, send him an e-mail with your inquiry.<\/p>\n

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\"Hungarian
Hungarian braised pot roast with carrots<\/figcaption><\/figure>\n

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\"Mexican
Mexican tomato rice with jalapenos<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian poppyseed roll (makosh)<\/figcaption><\/figure>\n

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\"cr\u00e8me
cr\u00e8me br\u00fbl\u00e9e with raspberry, apples and walnuts<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian goulash soup<\/figcaption><\/figure>\n

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\"Mexican
Mexican chicharron (fried pork belly)<\/figcaption><\/figure>\n

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\"Mexican
Mexican chicken sopes with homemade corn shells, salsa and refried beans<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian chicken noodle soup<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian breaded chicken liver with dipping sauces<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian egg noodles with cabbage<\/figcaption><\/figure>\n

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\"homemade
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shrimp and pork egg rolls<\/figcaption><\/figure>\n

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\"Mexican
Mexican tres leches gelatin served with liqueurs<\/figcaption><\/figure>\n

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\"stir
stir fried flank steak with tangerine skin<\/figcaption><\/figure>\n

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\"Chinese
Chinese fried rice<\/figcaption><\/figure>\n

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\"Chinese
Chinese deep fried pork wontons<\/figcaption><\/figure>\n

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\"Mexican
Mexican tequila lime margarita<\/figcaption><\/figure>\n

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\"bean
bean salad<\/figcaption><\/figure>\n

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\"Mexican
Mexican tomatillo chipotle salsa<\/figcaption><\/figure>\n

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\"refried
refried beans with queso duro blando<\/figcaption><\/figure>\n

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\"plum
plum almond (frangipane) tart<\/figcaption><\/figure>\n

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\"Mexican
Mexican caesar salad (the original)<\/figcaption><\/figure>\n

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\"Mexican
Mexican garlic soup with avocado, tomato and grilled green onions<\/figcaption><\/figure>\n

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\"Mexican
Mexican shrimp seviche with shallots, olives and lime juice<\/figcaption><\/figure>\n

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\"perfect
perfect roast chicken<\/figcaption><\/figure>\n

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\"focaccia
focaccia with cherry tomatoes, basil and olive oil<\/figcaption><\/figure>\n

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\"best
best pumpkin pie ever<\/figcaption><\/figure>\n

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\"mushroom
mushroom risotto with cilantro<\/figcaption><\/figure>\n

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\"freshly
freshly baked rosemary bread<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” padding_mobile=”off” allow_player_pause=”off” parallax=”off” parallax_method=”off” make_equal=”off” parallax_1=”off” parallax_method_1=”off” parallax_2=”off” parallax_method_2=”off” column_padding_mobile=”on” module_class=”foodimg” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”1_2″][et_pb_text admin_label=”Mexican pollo en escabeche” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n

\"Mexican
Mexican pollo en escabeche<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_text admin_label=”chocolate mint swirl fudge” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid” background_position=”top_left” background_repeat=”repeat” background_size=”initial”]<\/p>\n

\"chocolate
chocolate mint swirl fudge<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

  Contact Contact Hendrik Varju Phone: 519-853-2027 RR#2 Acton, Ontario, Canada L7J 2L8 E-mail: info@passionforfood.ca     If you have a question for Hendrik, send him an e-mail with your inquiry. Hungarian braised pot roast with carrots Mexican tomato rice with jalapenos Hungarian poppyseed roll (makosh) cr\u00e8me br\u00fbl\u00e9e with raspberry, apples and walnuts Hungarian goulash […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-341","page","type-page","status-publish","hentry"],"yoast_head":"\nPassion for Food | Contact Hendrik Varju | Cooking Seminars<\/title>\n<meta name=\"description\" content=\"Interested in learning more about Hungarian or Mexican cuisine? Book your cooking seminar today! 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