{"id":290,"date":"2016-06-05T13:52:17","date_gmt":"2016-06-05T17:52:17","guid":{"rendered":"http:\/\/swinks.ca\/cooking\/?page_id=290"},"modified":"2022-09-14T13:03:53","modified_gmt":"2022-09-14T17:03:53","slug":"cooking-faq","status":"publish","type":"page","link":"https:\/\/passionforwood.com\/cooking\/cooking-faq\/","title":{"rendered":"FAQs"},"content":{"rendered":"

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<\/a><\/p>\n

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\"pickled
pickled red onions<\/figcaption><\/figure>\n

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\"Mexican
Mexican sopes with many toppings<\/figcaption><\/figure>\n

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\"pineapple
pineapple cake<\/figcaption><\/figure>\n

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\"Mexican
Mexican tres leches cake<\/figcaption><\/figure>\n

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\"avocado
avocado mango pico de gallo<\/figcaption><\/figure>\n

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FAQs<\/h1>\n

How do I find out about the classes and seminars you are offering at any given time?<\/strong><\/p>\n

Most classes and seminars are privately arranged, so they can be scheduled according to your needs.\u00a0 Hendrik also runs cooking classes in other venues such as at Longo’s Loft Cooking School, Relish Cooking Studio and Nostalgia Latin Market. \u00a0He keeps his own private emailing list and sends out regular notices year-round.\u00a0 His list is not for sale or rent and your personal information is kept confidential.\u00a0 Should you wish to be placed on his list, you need only send him an email.\u00a0 To be removed from the list, simply ask and it will be done promptly.\u00a0 If you are interested in both cooking and woodworking classes and seminars, there are separate emailing lists for each one.\u00a0 So be sure to ask to be placed on both if that is what you want.<\/p>\n

How do I sign up for a class or seminar?<\/strong><\/p>\n

When Hendrik runs his own class or seminar, he’ll give you payment instructions when you sign up.\u00a0 If a class is being run by Hendrik at another cooking school, payments are made through the administration of that cooking school.\u00a0 Hendrik can give you the contact numbers or email addresses you need to do that.<\/p>\n

What is the difference between a seminar and private one-on-one instruction?<\/strong><\/p>\n

In a seminar format, Hendrik provides a cooking demonstration for a larger group of people.\u00a0 While some hands-on opportunities will be offered where it makes sense, the goal is for Hendrik to take you through a recipe and show you every step involved.\u00a0 You are not each cooking your own dish.<\/p>\n

Private one-on-one instruction means that you have booked one-on-one time with Hendrik to learn in a more hands-on and intensive way.\u00a0 You will be involved in all aspects of the cooking because this can be done when only one person is involved.\u00a0 You can also book private instruction for you and a friend or two, working together on a dish.\u00a0 As a group gets larger, it gets harder to incorporate a fully hands-on approach and the format starts to become more like a seminar.<\/p>\n

Are there any materials costs for seminars and private instruction?<\/strong><\/p>\n

When Hendrik gives you a per-person price for a seminar format, materials are included in the price but there will be a minimum number of participants required at a given price level.<\/p>\n

For private hands-on instruction, the cost of all ingredients is billed out in addition to the tuition cost.\u00a0 However, everything made is yours to take home.\u00a0 So long as you properly plan for safe transportation of the food back home, everything goes home with you where you can enjoy what you made with your friends and family.\u00a0 You can save some money by purchasing the ingredients yourself, as Hendrik’s pricing will include a charge for doing the shopping as well.<\/p>\n

What about food allergies or gluten intolerance, etc.?<\/strong><\/p>\n

You must tell Hendrik in advance if you have any food allergies or other dietary restrictions.\u00a0 In a private instruction format, customization is much more possible.\u00a0 In a seminar format, sometimes a substitution can be made, but only if it doesn\u2019t affect the authenticity of the dish in a way that will be a negative for others in attendance.\u00a0 Please raise the issue and Hendrik will tell you what, if anything, can be done.\u00a0 Some recipes can be tweaked and some just can\u2019t.<\/p>\n

What are the prices for private instruction for me on my own or a small group?<\/strong><\/p>\n

Private instruction prices vary widely depending on whether it is just one person, two, three or a somewhat larger group.\u00a0 It also varies depending on what will be made and the cost of the ingredients.\u00a0 In addition, should you wish to hold the session in your own home or in some other location, then travel fees and mileage expenses also apply.\u00a0 Please send Hendrik an email at info@passionforfood.ca<\/a> to get a quote on your particular situation.<\/p>\n

When you teach me to cook Mexican food, where can I get the special ingredients that I need for those recipes?<\/strong><\/p>\n

There are many specialized ingredients you will need for some of my Mexican recipes which might not be available at your local grocery store.\u00a0 Common ingredients you will need to buy from a Latin market are canned hominy corn, Mexican chorizo, Mexican cheeses (chihuahua, queso duro blando, panela, etc.), masa harina, achiote seeds, epazote, and lots more.\u00a0 And most especially, dried chiles like ancho, guajillo, chipotle, pasilla, chiles de arbol and so on.\u00a0 My favourite place to buy all these ingredients and more is Nostalgia Latin Market at 391 Kerr St. in Oakville and the owner, Jose, will take good care of you.\u00a0 Take a look at his website at www.nostalgialatinmarket.com<\/a>.<\/p>\n

What if I’m not interested in learning to cook Mexican or Hungarian food but I just want to hire you to cook for a dinner party in my home.\u00a0 Do you offer that sort of a service as well?<\/strong><\/p>\n

Yes, I will also cook for private dinner parties in your home. Once we’ve agreed to a menu, the number of people and the pricing, I will do the meal planning and grocery shopping and then travel to your home well in advance of the event. Then I will prepare for several hours before your guests arrive and serve you a multi-course meal. I will also put all the dishes in the dishwasher before I leave, clean the pots and pans and then be on my way. Pricing varies widely depending on location, menu, number of people and so on, so contact me<\/a> for more details.\u00a0 Also, take a look at my dinner parties<\/a> page to see sample Mexican and Hungarian menus and for more detailed information.<\/p>\n

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\"homemade
homemade flour tortillas and salsa<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian cookies with homemade prune filling<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian walnut roll (dios)<\/figcaption><\/figure>\n

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\"chicken
chicken tacos with homemade corn tortillas and fillings<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian parsley potatoes with cabbage rolls<\/figcaption><\/figure>\n

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\"warm
warm bacon and potato salad<\/figcaption><\/figure>\n

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\"pan
pan fried wiener schnitzel with lemon wedges and Hungarian mashed potatoes<\/figcaption><\/figure>\n

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\"quesadillas
quesadillas with queso fresco<\/figcaption><\/figure>\n

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\"brown
brown sugar glazed ham<\/figcaption><\/figure>\n

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\"blackened
blackened spicy barbequed chicken wings<\/figcaption><\/figure>\n

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\"cr\u00e8me
cr\u00e8me br\u00fbl\u00e9e done three ways<\/figcaption><\/figure>\n

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\"Mexican
Mexican bean and tortilla soup<\/figcaption><\/figure>\n

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\"bacchus
bacchus cake<\/figcaption><\/figure>\n

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\"coconut
coconut cream pie<\/figcaption><\/figure>\n

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\"roasted
roasted pears with caramel cream sauce<\/figcaption><\/figure>\n

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\"grilled
grilled turkey with Mexican mole poblano and sesame seeds<\/figcaption><\/figure>\n

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\"Grandma's
Grandma’s stuffing<\/figcaption><\/figure>\n

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\"Sicilian
Sicilian caponata<\/figcaption><\/figure>\n

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\"Mexican
Mexican hot chocolate with Ceylon cinnamon<\/figcaption><\/figure>\n

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\"Mexican
Mexican coconut custard with almonds<\/figcaption><\/figure>\n

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\"Mexican
Mexican broiled chicken with peanut mole<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian Dobos torte slice<\/figcaption><\/figure>\n

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\"Mexican
Mexican chocolate pecan pie<\/figcaption><\/figure>\n

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\"Mexican
Mexican rice with achiote and pork carnitas<\/figcaption><\/figure>\n

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\"Mexican
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\"Mexican
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\"hickory
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\"lemon
lemon souffl\u00e9s<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian paprika potatoes with spicy pepper strips and kolbassa<\/figcaption><\/figure>\n

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\"Hungarian
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\"Mexican
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\"filo
filo pastry wrapped pear stuffed with chocolate and walnuts<\/figcaption><\/figure>\n

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\"puff
puff pastry cinnamon twists<\/figcaption><\/figure>\n

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  pickled red onions Mexican sopes with many toppings pineapple cake Mexican tres leches cake avocado mango pico de gallo FAQs How do I find out about the classes and seminars you are offering at any given time? Most classes and seminars are privately arranged, so they can be scheduled according to your needs.\u00a0 Hendrik […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-290","page","type-page","status-publish","hentry"],"yoast_head":"\nPassion for Food | Frequently Asked Questions<\/title>\n<meta name=\"description\" content=\"Find out more about the cooking classes and seminars Hendrik Varju offers and what to expect from one of his Mexican or Hungarian cooking seminars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/passionforwood.com\/cooking\/cooking-faq\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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