{"id":239,"date":"2016-06-05T13:24:27","date_gmt":"2016-06-05T17:24:27","guid":{"rendered":"http:\/\/swinks.ca\/cooking\/?page_id=239"},"modified":"2022-09-14T12:13:34","modified_gmt":"2022-09-14T16:13:34","slug":"cooking-seminars","status":"publish","type":"page","link":"https:\/\/passionforwood.com\/cooking\/cooking-seminars\/","title":{"rendered":"Seminars"},"content":{"rendered":"

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<\/a><\/p>\n

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\"chocolate
chocolate souffl\u00e9<\/figcaption><\/figure>\n

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\"agua<\/strong><\/p>\n

 <\/p>

agua de Jamaica<\/figcaption><\/figure>\n

Seminars<\/h1>\n

Hendrik also offers cooking instruction in a group seminar format. This kind of instruction is usually done with a somewhat larger group of about 6 to 10 people and can be provided in your own home as a special event. The format is more of a \u201cdemonstration\u201d, although some hands-on participation will be offered when it makes sense. For example, Hendrik does the cooking and explains the process as he goes. But when there is an opportunity to engage participants in slicing vegetables or some other task, he will. For example, when labour intensive tasks are done, such as making dumplings, perogies or tortillas, you will all get a chance to make some.<\/p>\n

Even when Hendrik is cooking and you are watching, you can ask questions and Hendrik will engage you in every way possible. He will teach you what he knows about spices and flavours. He also actively engages you in tasting a dish as it is being made, asking for your feedback on saltiness, spices, flavour and so on.<\/p>\n

When you arrange a private seminar, you will receive a written recipe for everything prepared that day. These are all tested recipes and the best part is that you\u2019ll watch Hendrik make the dish right in front of you in real time. Of course, seeing is believing and you\u2019ll learn more by watching, asking questions and tasting than you ever would just reading a cookbook on your own. That is the beauty of live demonstrations where you can interact with the food and the maker.<\/p>\n

Seminars are privately arranged, so they can be scheduled at a time that is suitable for you and your guests. They can last a half-day or even a full day if you’d like to learn several recipes all in one session. Some of the more time consuming recipes like making perogies and cabbage rolls will require longer sessions to complete the work, cook them properly and taste them. As each dish is completed, you will eat everything prepared.<\/p>\n

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\"potato
potato pancakes with spicy stewed tomato salsa<\/figcaption><\/figure>\n

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\"one
one pot Hungarian chicken and rice<\/figcaption><\/figure>\n

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\"Mexican
Mexican sopes with homemade corn shells and toppings<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian braided sweet bread with raisins<\/figcaption><\/figure>\n

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\"Mexican
Mexican chocolate flan with caramel sauce<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian oil and vinegar cole slaw<\/figcaption><\/figure>\n

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\"Hungarian
Hungarian apple cake<\/figcaption><\/figure>\n

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\"baby
baby spinach salad with mandarin oranges, red onions and walnuts<\/figcaption><\/figure>\n

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\"salsa
salsa roja & salsa verde<\/figcaption><\/figure>\n

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\"bruschetta\"
bruschetta<\/figcaption><\/figure>\n

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\"Ukrainian
Ukrainian borscht<\/figcaption><\/figure>\n

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\"tiramisu\"
tiramisu<\/figcaption><\/figure>\n

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\"apple
apple cheese salad with walnuts<\/figcaption><\/figure>\n

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\"Mexican
Mexican cheese empanadas<\/figcaption><\/figure>\n

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\"Thai
Thai cabbage papaya salad with chicken and peanuts<\/figcaption><\/figure>\n

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\"chilaquiles
chilaquiles rojos con pollo<\/figcaption><\/figure>\n

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\"Mexican
Mexican shrimp ball soup<\/figcaption><\/figure>\n

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\"Mexican
Mexican smoky chipotle shrimp<\/figcaption><\/figure>\n

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\"huevos
huevos rancheros with beef jerky and tomatillo salsa<\/figcaption><\/figure>\n

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\"Mexican
Mexican smoky chipotle chicken with creamy spinach<\/figcaption><\/figure>\n

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\"chipotle
chipotle beef tacos with fried onions and mango pineapple salad<\/figcaption><\/figure>\n

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\"Mexican
Mexican roasted plantains with cajeta and pecans<\/figcaption><\/figure>\n

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\"donuts
donuts with sugar glaze<\/figcaption><\/figure>\n

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\"Mexican
Mexican devilled eggs with avocado, chorizo, cilantro and cheese crisps<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Hungarian potato salad with dill” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"Hungarian
Hungarian potato salad with dill<\/figcaption><\/figure>\n

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\"flank
flank steak salad with mango and asian dressing<\/figcaption><\/figure>\n

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\"baked
baked wonton appetizers with crab and mango salad<\/figcaption><\/figure>\n

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\"Mexican
Mexican shrimp ceviche with mandarin oranges, capers and roasted poblano chiles<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”chicken paprikash with nokedli” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"chicken
chicken paprikash with nokedli<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Austro-Hungarian sacher torte with apricot filling” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n

\"Austro-Hungarian
Austro-Hungarian sacher torte with apricot filling<\/figcaption><\/figure>\n

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\"Mexican
Mexican pineapple berry skillet upside down cake<\/figcaption><\/figure>\n

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\"Mexican
Mexican super light cheese pie with raisins<\/figcaption><\/figure>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

  chocolate souffl\u00e9   agua de Jamaica Seminars Hendrik also offers cooking instruction in a group seminar format. This kind of instruction is usually done with a somewhat larger group of about 6 to 10 people and can be provided in your own home as a special event. The format is more of a \u201cdemonstration\u201d, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-239","page","type-page","status-publish","hentry"],"yoast_head":"\nCooking Seminars | Hungarian and Mexican Cooking Instruction<\/title>\n<meta name=\"description\" content=\"Hendrik Varju offers Hungarian and Mexican cooking instruction in a group seminar format. 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